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![[First Order Only] On Kee Euryale Ferox (Fox Nut) 150g](https://cdn.waso.tokyo/uploads/product/image/6655/w980_46314a9c-287b-436b-a58e-98075b08d460.jpg)
![[First Order Only] On Kee Euryale Ferox (Fox Nut) 150g](https://cdn.waso.tokyo/uploads/product_image/image/5996/w980_9834cdca-b597-4bda-b191-439a796a327b.jpg)
£3.15→£2.49
![[First Order Only] On Kee Euryale Ferox (Fox Nut) 150g](https://cdn.waso.tokyo/uploads/product/image/6655/w128_46314a9c-287b-436b-a58e-98075b08d460.jpg)
![[First Order Only] On Kee Euryale Ferox (Fox Nut) 150g](https://cdn.waso.tokyo/uploads/product_image/image/5996/w128_9834cdca-b597-4bda-b191-439a796a327b.jpg)
[First Order Only] On Kee Euryale Ferox (Fox Nut) 150g
£2.49
£3.15
21% OFF
Ends on Sun 24 May
A long-established Hong Kong dried goods house founded in the 1970s, On Kee sources each ingredient with care. Euryale ferox, also known as fox nut or gorgon fruit, is a small round seed from the prickly water lily, harvested in China and carefully dried. Mild and gently starchy with a soft bite once cooked, it is a classic soup ingredient, often simmered with lotus seed, pearl barley and dried longan in nourishing Chinese-style soups. Rinse before use and add to soups or congee.
Ingredients
Euryale Ferox
Allergy
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