Dragon Boat Festival Favourites

Celebrate the Dragon Boat Festival on Friday 19th June with an exciting range of hand-crafted zongzi (rice dumplings) — from premium pork belly and salted egg yolk to abalone and scallop — alongside everything you need to make your own at home: dried bamboo leaves, glutinous rice, mung beans, salted duck eggs, lap cheong, dried scallops, and chestnuts. This year, go traditional.