Chefs of WASO
WASO dishes are developed and overseen by experienced Hong Kong chefs.
Each recipe is crafted with care, heritage, and refined technique to deliver the authentic flavors of Hong Kong.
Andy Poon - Senior Chef
A Chef with 20 Years of Experience
Chef Andy from Hong Kong is a senior chef with over 20 years of experience, having worked in five-star hotels in Hong Kong and London. He has a deep passion and dedication for Hong Kong cuisine and is committed to preserving and promoting the city’s rich culinary culture.
