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Nagano Premium Nametake Enoki Mushroom Sauce for Ochazuke (Tea over Rice) – 180g
Made with carefully selected enoki mushrooms from Nagano Prefecture, this flavourful condiment is seasoned with soy sauce, seafood extracts and kombu for a deep, umami-rich taste. Simply pour hot water or broth over rice topped with this enoki sauce to enjoy an authentic Japanese mushroom ochazuke (rice with tea or broth). Its gentle seasoning brings out the natural flavour of the ingredients, making it perfect for breakfast, a light meal, or a comforting late-night dish.
Ingredients
Enoki mushrooms (Nagano, Japan), soy sauce (contains wheat and soybeans), sweeteners (sugar, glucose-fructose syrup), fermented seasoning, salt, yeast extract, seafood extract, kombu extract, fish sauce / acidity regulator, antioxidant (Vitamin C)
Allergy
Wheat, Soybeans, Fish/Shellfish
