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AGV Taiwanese Stir-Fry Sticky Rice 250g
A Taiwanese street food treasure in a can - AGV's Guan Zai Mi Gao is a classic sticky rice dish made with glutinous long-grain rice specially selected from Taiwan's Zhuoshui River basin, slow-cooked in a rich, fragrant soy-based sauce until each grain glistens with deep, savoury sweetness. Topped with a specially crafted plant-based braised mince - seasoned with shiitake mushrooms, soy sauce, star anise, cinnamon, and fennel - the flavour is complex, warming, and unmistakably Taiwanese. Ready to eat straight from the can, or gently steam-heated for an even more satisfying result.
Ingredients
Water, Glutinous Rice (21%), Sauce (Water, Miso (Soybean (Non-GMO), Rice, Salt), Sugar, Tomato Paste, Soy Sauce (Water, Soybean, Wheat, Salt), Corn Starch, Soybean Oil, Yeast Extract, Salt), Oats, Barley, Peanuts, Fried Shallots (Shallots, Palm Oil, Corn Starch), Shiitake Mushrooms, Soy Sauce (Water, Soybean, Wheat, Salt), Soybean Oil, Textured Soya Granules, Fried Gluten (Flour (Gluten), Soybean Oil, Salt), Garlic, Salt, White Pepper, Yeast Extract (Yeast Extract, Salt), Cinnamon, Artificial Flavour, Star Anise, Fennel Seed, Clove
Allergy
Wheat (Gluten), Soybean, Oats (Gluten), Barley (Gluten), Peanuts. May also contain: Sesame, Tree Nuts (Coconut), Egg (manufactured on same equipment)
