Grilled Mackerel

£6.19

We've simply grilled fatty Norwegian mackerel. Recommended for those who want a light, healthy meal. Improvement: We've changed the cutting method and increased the amount by 15%.

Frozen

Add to bookmarks

Add to Cart

Ingredients

Mackerel (Fish), Broccoli, Red peppers, Yellow peppers, Edamame Beans (Soya), Spinach, mizkan honteri mirin, Soy sauce(Soya), Lemon juice, Yuzu pepper, Rice vinegar, Sesame oil, Spring onions, Onions, Brown sugar, Ginger, Garlic

Select Category

Grilled Mackerel

Ingredients

Allergy

Frequently bought together

Miso Marinated Salmon

Braised Soy and Dashi Mackerel

72-Hour Miso Marinated Black Cod

Japanese-Style Simmered Choy Sum with Young Anchovies & Prawns 100g

Fried Prawn 3pcs

Dashi Marinated Spinach Ohitashi 150g

Ponzu Salmon

Grilled Salmon with Japanese-Style Mushroom and Pepper Soy Sauce 130g

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Grilled Chicken with Ponzu Soy Sauce

Home-made Chicken Tsukune

Black Cod Marinated in Homemade Mirin & Soy Sauce 80-90g

Grouper Head & Bones 3.5Kg- by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Sardine Katsu 2pcs

Tender Chicken Wings with Mooli Daikon 230-240g

Kyoto-Style Simmered Young Anchovies with Padrón Pepper & Spinach 80-90g

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Minced Chicken Hamburg Steak for Kids 4pcs

Winter Melon & Prawn with Ginger Sauce 190g (Net 140g)

Grilled Chicken with Plum and Shiso Sauce

Ginger Pork

Hung Fook Tong Chrysanthemum w/Honey 500ml

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

You may also like

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice) by Nobu Sakaguchi (15 years at a Michelin starred)

Miso Marinated Salmon

Sardine Katsu 2pcs

Fish in Yuzu Dashi Sauce

72-Hour Miso Marinated Black Cod

Braised Soy and Dashi Mackerel

Ponzu Salmon

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Whole Simmered Kinmedai (Alfonsino) in Artisan Soy Broth by Nobu Sakaguchi (15 years at a Michelin starred)

Braised Salmon Collar & Belly with Mooli Daikon 1-2 servings by Nobu Sakaguchi (15 years at a Michelin starred)

Young Anchovies Tsukudani (Simmered in Soy Sauce & Mirin) 35g by Nobu Sakaguchi (15 years at a Michelin star) - When received, this could be defrosted especially outside London.

Salmon Katsu with Tartar Sauce 1pcs

Red Mullet Nanbanzuke (Marinated Fried fish in Vinegar Sauce) 120-130g

Grilled Salmon with Japanese-Style Mushroom and Pepper Soy Sauce 130g

Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

Kyoto-Style Simmered Young Anchovies with Padrón Pepper & Spinach 80-90g