72-Hour Miso Marinated Black Cod

Fish Hideki Hiwatashi - Chef’s Dishes Best Sellers for Korean

£13.99

Carefully marinated in a special miso paste of our own blend for three days and baked in a special oven called a steam convection oven to keep the moisture in the product. Enjoy the refined taste.

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72-Hour Miso Marinated Black Cod

Ingredients

Allergy

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