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Mushroom & Veg Curry with Homemade Stock (+Rice & Veg)
£7.99
We've slowly extracted dashi from Hakodate kelp, added butter and garlic as secret ingredients, and finished it with plenty of shimeji mushrooms and vegetables.
Ingredients
Pumpkin, Shimeji mushroom, Red pepper, Curry (Carrots, Onions, Dashi kombu, Curry paste, Butter, Garlic), White Mushrooms, Eringi Mushrooms, Green Beans, Rice, 3 veg sides & pickles: Rice, Pickled Cucumber, 3 Types of Vegetables (3 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Allergy
Gluten, Celery, Dairy, Soy, Sesame, Celery, Mustard, Rice, 3 veg sides & pickles: Soy, Wheat
