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Ottogi Jjajang Black Bean Sauce Ramen 135g x 5
Ottogi's Jjajang Ramen takes one of Korea's most beloved noodle dishes and puts it in instant form without sacrificing the deep, savoury character that makes it so satisfying. The sauce is built on chunjang — a fermented black bean paste with a rich, slightly bitter earthiness and a glossy, intensely flavoured finish. Thick, chewy noodles cling to it beautifully, and the dried vegetable mix of cabbage, onion, and carrot adds texture and a gentle sweetness. Top with a soy-marinated egg or a few slices of pork belly for a more substantial bowl, or enjoy just as it is for a comforting midweek dinner in minutes.
Ingredients
Wheat Flour (Cereals Containing Gluten), Modified Starch (Tapioca, Potato), Palm Oil, Potato Starch, Jjajang Powder (Black Bean Paste, Dextrin, Salt), Sugar, Soybean Oil (Soya), Monosodium Glutamate (Flavour Enhancer E621), Textured Vegetable Protein (Soya, Wheat (Cereals Containing Gluten)), Wheat Gluten (Cereals Containing Gluten), Caramel Colour (E150), Salt, Onion Oil (Onion, Corn Oil, Sesame (Sesame)), Onion Powder, Dried Onion, Dried Cabbage, Emulsified Oil (Oligosaccharide, Soybean Oil (Soya), Tocopherol, Lecithin, Mono and Diglycerides of Fatty Acids), Fried Potato, Yeast Seasoning (Dextrin, Salt, Yeast Extract), Acidity Regulators (Sodium Carbonate, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate, Calcium Carbonate, Potassium Polymetaphosphate), Dried Carrot, Soy Sauce Seasoning (Soya, Sauce, Onion, Yeast Extract, Glucose), Soy Sauce Powder (Soybean (Soya), Wheat (Cereals Containing Gluten)), Disodium Inosinate, Disodium Guanylate, Onion Extract, Yeast Extract, Hydrolyzed Vegetable Protein (Soybean (Soya), Wheat (Cereals Containing Gluten)), Roasted Rice Powder, Green Tea Extract, Riboflavin
Allergy
Wheat, Gluten, Soya, Sesame
