Details
Stick-shaped rice cakes with a satisfyingly chewy texture—ideal for hotpots and stir-fries. Also great for making Korean-style tteokbokki. Absorbs flavours well and works as a hearty base for sauces or soups.
Stick-shaped rice cakes with a satisfyingly chewy texture—ideal for hotpots and stir-fries. Also great for making Korean-style tteokbokki. Absorbs flavours well and works as a hearty base for sauces or soups.
Rice (70%), Water, Salt
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Stick-shaped rice cakes with a satisfyingly chewy texture—ideal for hotpots and stir-fries. Also great for making Korean-style tteokbokki. Absorbs flavours well and works as a hearty base for sauces or soups.
Rice (70%), Water, Salt
‐