Fresh shiitake mushrooms grown in Akita Prefecture, known for its clean air and natural environment.
They have firm caps and thick stems, offering a satisfying texture when cooked.
As they heat, they release a deep savoury aroma and a rich umami character.
Suitable for grilling, simmering or adding to soups, they bring depth and warmth to everyday dishes.
Shiitake Mushrooms
-
Fresh shiitake mushrooms grown in Akita Prefecture, known for its clean air and natural environment.
They have firm caps and thick stems, offering a satisfying texture when cooked.
As they heat, they release a deep savoury aroma and a rich umami character.
Suitable for grilling, simmering or adding to soups, they bring depth and warmth to everyday dishes.
Shiitake Mushrooms
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