A specially blended flour for making smooth, chewy rice rolls (Cheung Fun) and steamed rice crepes. Made from corn starch, wheat starch, rice flour and potato starch for a delicate yet elastic texture that does not tear easily when steamed. Ideal for wrapping prawns, barbecued pork, or vegetables for authentic dim sum at home.
Corn Starch (30%), Wheat Starch (30%), Rice Flour (20%), Potato Starch (20%)
Gluten. May contain: Milk, Egg, Tree Nuts, Peanuts
A specially blended flour for making smooth, chewy rice rolls (Cheung Fun) and steamed rice crepes. Made from corn starch, wheat starch, rice flour and potato starch for a delicate yet elastic texture that does not tear easily when steamed. Ideal for wrapping prawns, barbecued pork, or vegetables for authentic dim sum at home.
Corn Starch (30%), Wheat Starch (30%), Rice Flour (20%), Potato Starch (20%)
Gluten. May contain: Milk, Egg, Tree Nuts, Peanuts
