A Cantonese home-style favourite. Chicken wings marinated with fermented red bean curd (nam yu), which lends a rich, savoury, subtly sweet umami depth and an appetising aroma. Tender and full of flavour, they make a moreish main or a satisfying snack. Heat and enjoy.
Chicken Wing (Middle Joint), Fermented Red Bean Curd (Nam Yu) (Soybean, Water, Salt, Cooking Wine, Red Yeast Rice, Wheat Flour, Spices), Sugar, Fish Sauce (Nam Pla) (Anchovy (Encrasicholina spp.) (Fish) 77%, Salt 20%, Sugar 3%), Potato Starch(Corn starch (contains sulphur dioxide))
Gluten (Wheat), Soya, Fish (Anchovy), Sulphites
A Cantonese home-style favourite. Chicken wings marinated with fermented red bean curd (nam yu), which lends a rich, savoury, subtly sweet umami depth and an appetising aroma. Tender and full of flavour, they make a moreish main or a satisfying snack. Heat and enjoy.
Chicken Wing (Middle Joint), Fermented Red Bean Curd (Nam Yu) (Soybean, Water, Salt, Cooking Wine, Red Yeast Rice, Wheat Flour, Spices), Sugar, Fish Sauce (Nam Pla) (Anchovy (Encrasicholina spp.) (Fish) 77%, Salt 20%, Sugar 3%), Potato Starch(Corn starch (contains sulphur dioxide))
Gluten (Wheat), Soya, Fish (Anchovy), Sulphites
