Details
Artisan: Shigeru. Large, unselected okaki baked until golden and seasoned with soy sauce.
The cracks allow the soy sauce to seep in, producing an attractive colour and a well-loved flavour.
Artisan: Shigeru. Large, unselected okaki baked until golden and seasoned with soy sauce.
The cracks allow the soy sauce to seep in, producing an attractive colour and a well-loved flavour.
Glutinous rice (from Japan), soy sauce, sugar, fermented seasoning / modified starch, seasoning (amino acids, etc.), contains wheat and soy (some)
Wheat, soybeans
Artisan: Shigeru. Large, unselected okaki baked until golden and seasoned with soy sauce.
The cracks allow the soy sauce to seep in, producing an attractive colour and a well-loved flavour.
Glutinous rice (from Japan), soy sauce, sugar, fermented seasoning / modified starch, seasoning (amino acids, etc.), contains wheat and soy (some)
Wheat, soybeans