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Hong Kong's much-loved Golden Elephant rice, sold here under its registered UK name, Golden Erawan. A premium Thai hom mali that cooks to a soft, glossy finish, with a fine, lingering fragrance and a natural sweetness that needs no seasoning at all. It is the rice many Hong Kong kitchens have relied on for decades, and the 10kg pack means you will not be running out mid-week. Beautiful under steamed fish, claypot rice or a simple fried egg.