Bite-sized chikuwa fish cakes made from seasoned minced fish, offering a light, savoury flavour and springy texture. Made in Thailand. Versatile and convenient for hotpot, oden, stir-fries, soups, or as a side dish. Packed in a generous 500g family-size bag, ideal for home cooking. / 小巧竹輪，泰國製造，鮮香彈牙，口感柔和。適合火鍋、關東煮、炒菜、湯品、便當配菜等多種料理。大容量 500g 包裝。
Surimi [Threadfin Bream (Nemipterus spp.) (Fish)] 44 %, Water, Thickener E1420, Corn Starch (Sulphur Dioxide), Sugar, Fully Refined Soybean Oil, Salt, Flavour Enhancer E621, Egg Albumen Powder, Seasoning Sauce [Anchovy Extract (Stolephorus spp.) (Fish), Salt, Sugar] / 魚漿［馬鮁魚（Nemipterus spp.）（魚）］44%、水、增稠劑E1420、玉米澱粉（二氧化硫）、糖、精煉大豆油、鹽、增味劑E621、蛋清粉、調味醬［鯷魚抽取物（Stolephorus spp.）（魚）、鹽、糖］
Fish, Soybean, Egg, Sulphur Dioxide, Gluten (may contain) / 魚、大豆、蛋、二氧化硫、麩質（可能含有）
Bite-sized chikuwa fish cakes made from seasoned minced fish, offering a light, savoury flavour and springy texture. Made in Thailand. Versatile and convenient for hotpot, oden, stir-fries, soups, or as a side dish. Packed in a generous 500g family-size bag, ideal for home cooking. / 小巧竹輪，泰國製造，鮮香彈牙，口感柔和。適合火鍋、關東煮、炒菜、湯品、便當配菜等多種料理。大容量 500g 包裝。
Surimi [Threadfin Bream (Nemipterus spp.) (Fish)] 44 %, Water, Thickener E1420, Corn Starch (Sulphur Dioxide), Sugar, Fully Refined Soybean Oil, Salt, Flavour Enhancer E621, Egg Albumen Powder, Seasoning Sauce [Anchovy Extract (Stolephorus spp.) (Fish), Salt, Sugar] / 魚漿［馬鮁魚（Nemipterus spp.）（魚）］44%、水、增稠劑E1420、玉米澱粉（二氧化硫）、糖、精煉大豆油、鹽、增味劑E621、蛋清粉、調味醬［鯷魚抽取物（Stolephorus spp.）（魚）、鹽、糖］
Fish, Soybean, Egg, Sulphur Dioxide, Gluten (may contain) / 魚、大豆、蛋、二氧化硫、麩質（可能含有）
