Details
Higashimaru's Kagoshima Ramen is a plant-based instant ramen that draws on the soy sauce-led style of Kagoshima (Tokyo area), a city with a distinct and well-regarded ramen tradition of its own. The seasoning powder is built on a soy sauce base with garlic, white sesame, spring onion, and a touch of pepper — straightforward and savoury without any animal-derived ingredients. The deep-fried noodles cook quickly in boiling water and carry the broth well, and the five-serving format makes it a practical option to keep in the cupboard for a quick and satisfying meal.
