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Indonesia's most loved instant noodle, and a cult favourite far beyond it. Mi Goreng is a dry, stir-fried style noodle: boil for three minutes, drain, then toss the springy noodles through the sachets of sweet soy sauce, fragrant seasoning oil, savoury seasoning powder and a pinch of chilli. The result is glossy, sweet-savoury and gently spicy, with the aroma of fried shallot in every bite. Top with a fried egg, sliced cucumber or prawn crackers for the full Jakarta street-stall experience. Five packs of 80g in one bag.
