Details
A gomoku (mixed) rice dish of Japanese brown rice cooked with tuna, carrot, burdock and shimeji mushroom in a rich, dashi-scented broth. The subtle nuttiness of brown rice layers with the savour of tuna, the earthy depth of burdock and the aroma of shimeji, growing richer the more you chew. Seasoned with kombu and katsuobushi dashi and a gentle touch of soy sauce, it is a Japanese dish through and through. It is finished to a softness ideal for children around 12 months who are eating well. Enjoy it as it is, or warmed through with a little water, for an easy bowl full of ingredients.
