Details
A Japanese-style ankake sauce in which a full portion of vegetables such as carrot, daikon and burdock is slowly simmered with tuna. Gently seasoned with katsuobushi dashi, it turns udon into a warm, hearty bowl in moments. Around Japanese carrot, the sweetness of the vegetables, the savour of tuna and a note of wakame melt into one, and the glossy, thickened sauce clings beautifully to noodles and rice. Ideal for children around 18 months who are eating well. Delicious poured over udon, of course, but also over rice or warm vegetables for a colourful meal.
