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Details
A Hong Kong-style crispy snack made from fried dough, seasoned with sesame and seaweed.
Light and crunchy in texture, with savoury notes from soy sauce, aromatic sesame oil, and the gentle umami of seaweed.
Ideal as a snack on its own, or as a crunchy topping for congee and noodle dishes.
Produced by Koon Wah a long established Hong Kong brand since 1959. Product of Hong Kong.
Ingredients
Dough, Sugar, Salt, Maltose, Soy Sauce (Water, Salt, Soybean), Seaweed, Sesame Flavouring, Sesame Oil, Chilli Powder, Colour (E110, E129), Preservative (E211)
Allergy
Wheat, Soybean, Sesame
Frequently bought together
Details
A Hong Kong-style crispy snack made from fried dough, seasoned with sesame and seaweed.
Light and crunchy in texture, with savoury notes from soy sauce, aromatic sesame oil, and the gentle umami of seaweed.
Ideal as a snack on its own, or as a crunchy topping for congee and noodle dishes.
Produced by Koon Wah a long established Hong Kong brand since 1959. Product of Hong Kong.
Ingredients
Dough, Sugar, Salt, Maltose, Soy Sauce (Water, Salt, Soybean), Seaweed, Sesame Flavouring, Sesame Oil, Chilli Powder, Colour (E110, E129), Preservative (E211)
Allergy
Wheat, Soybean, Sesame
