Details
Nippn's Tempura Flour is a ready-to-use mix for making Japanese tempura at home, blended with domestically grown Japanese rice flour for a particularly light, crispy coating that stays crunchier for longer than plain wheat flour alone. The batter comes together quickly — just mix the powder with cold water — and coats vegetables, prawns, white fish, and chicken evenly without becoming heavy or greasy. Prawns, sweet potato, aubergine, and lotus root are all reliable choices, and the same batter works for kakiage (mixed tempura fritters), karaage-style coatings, and American hot dogs. A useful feature: tempura made with this mix can be reheated in a microwave without becoming soft, which makes it a practical choice when cooking ahead or packing for a bento. At 700g it is a generous everyday size that suits regular home use.
