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Premium Tarako (Salted Pollock Roe) from Japan 110g
Details
Made from carefully selected Japanese Alaska pollock roe, this premium tarako is gently cured to lock in its natural umami and delicate flavour. With a smooth saltiness and a rich, satisfying depth, it’s perfect as a topping for rice, in onigiri, or stirred into pasta. A refined taste of traditional Japan.
Ingredients
Pollock Roe (Theragra chalcogramma), Salt, Tolehalose, Flavour Enhancer (E621, E350, E640, E327, E339, E635), Sweetener (E420), Antioxidant (E301, E300), Colourant (E124, E110)
Allergy
Fish
Details
Made from carefully selected Japanese Alaska pollock roe, this premium tarako is gently cured to lock in its natural umami and delicate flavour. With a smooth saltiness and a rich, satisfying depth, it’s perfect as a topping for rice, in onigiri, or stirred into pasta. A refined taste of traditional Japan.
Ingredients
Pollock Roe (Theragra chalcogramma), Salt, Tolehalose, Flavour Enhancer (E621, E350, E640, E327, E339, E635), Sweetener (E420), Antioxidant (E301, E300), Colourant (E124, E110)
Allergy
Fish
