Details
A classic Hong Kong dessert, purple glutinous rice sweet soup. Carefully selected premium purple glutinous rice is slowly simmered over a low heat to draw out its full grain fragrance and natural sweetness, creating a rich, silky and wonderfully smooth Hong Kong classic. Every spoonful releases a delicate rice aroma, sweet but never cloying, with a familiar, comforting warmth. Perfect as an after-dinner dessert, an afternoon treat, or something to share with family and friends, it is an easy way to enjoy a classic Hong Kong tong sui. Delicious warm or cold, you can add coconut milk or fresh milk to taste, or chill it before serving for a different twist.
How to serve:
Heat: Pour the pouch into a pan or a microwave-safe container and heat until warm, then enjoy.
Chill: Refrigerate at 0-4°C for 6-12 hours, or submerge the sealed pack in cold water until fully thawed, then serve.
