A refined, umami-rich Japanese broth made from carefully selected bonito flakes and kombu. Somi’s Kyoto-style light dashi enhances dishes without darkening them, making it perfect for simmered vegetables, udon, and dashimaki tamago omlette. A professional-grade seasoning designed to bring out the best in delicate Japanese cooking.
Soy sauce (Japan), sugars (starch syrup, sugar), salt, dried bonito flakes, mirin, bonito broth, kelp / flavour enhancer (amino acids)
Wheat, soybeans, fish
A refined, umami-rich Japanese broth made from carefully selected bonito flakes and kombu. Somi’s Kyoto-style light dashi enhances dishes without darkening them, making it perfect for simmered vegetables, udon, and dashimaki tamago omlette. A professional-grade seasoning designed to bring out the best in delicate Japanese cooking.
Soy sauce (Japan), sugars (starch syrup, sugar), salt, dried bonito flakes, mirin, bonito broth, kelp / flavour enhancer (amino acids)
Wheat, soybeans, fish
