Soft, pillowy and delicately sweet, this Japanese-style milk bread has the tender, cloud-like crumb that makes shokupan so beloved. Sliced in the everyday 7-slice style, it toasts up beautifully and makes light, neat sandwiches for lunchboxes and quick bites. Enjoy it simply with butter and jam at breakfast, or fill it with your favourite ingredients. Once thawed, please enjoy as soon as possible.
Flour (wheat flour, calcium, iron, niacin, thiamin), butter (milk), salt (salt, anti-caking agent (sodium ferrocyanide)), sugar, yeast, water, milk, RSPO-certified palm oil, rapeseed oil
Wheat, Milk
Soft, pillowy and delicately sweet, this Japanese-style milk bread has the tender, cloud-like crumb that makes shokupan so beloved. Sliced in the everyday 7-slice style, it toasts up beautifully and makes light, neat sandwiches for lunchboxes and quick bites. Enjoy it simply with butter and jam at breakfast, or fill it with your favourite ingredients. Once thawed, please enjoy as soon as possible.
Flour (wheat flour, calcium, iron, niacin, thiamin), butter (milk), salt (salt, anti-caking agent (sodium ferrocyanide)), sugar, yeast, water, milk, RSPO-certified palm oil, rapeseed oil
Wheat, Milk
