A true Hong Kong classic. Watson's Sarsae has been fizzing in cha chaan tengs and corner shops since the 1950s, with a dark, sweet sarsaparilla flavour that sits somewhere between root beer and cola yet is entirely its own thing. Serve ice cold on its own, or do as Hongkongers do and pour it over a scoop of vanilla ice cream for a Sarsae float. Dare to be different.
Carbonated Water, High Fructose Corn Syrup, Sugar, Colour (150d), Acidity Regulator (330), Preservative (211), Flavours
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A true Hong Kong classic. Watson's Sarsae has been fizzing in cha chaan tengs and corner shops since the 1950s, with a dark, sweet sarsaparilla flavour that sits somewhere between root beer and cola yet is entirely its own thing. Serve ice cold on its own, or do as Hongkongers do and pour it over a scoop of vanilla ice cream for a Sarsae float. Dare to be different.
Carbonated Water, High Fructose Corn Syrup, Sugar, Colour (150d), Acidity Regulator (330), Preservative (211), Flavours
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