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Braised Salmon Collar & Belly with Mooli Daikon 1-2 servings by Nobu Sakaguchi (15 years at a Michelin starred)
£9.99
We have carefully simmered fresh salmon collar and belly to bring out their rich flavours. The sweet and savoury sauce has soaked into the salmon, creating a deep and satisfying taste. The combination of hearty salmon and mooli daikon is perfectly balanced, and when served with rice, it enhances the flavour even further.
Restocked: Date TBC
Ingredients
Salmon Collar, Salmon Belly, Mooli daikon, Sake, Mirin, Soy Sauce, Sugar, Water, Ginger
Allergy
Fish, Soybean, Wheat / 魚類、大豆、小麥
