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Ebara Sukiyaki Sauce - Seasoning for Hot Pot 240ml

£3.99

A rich and well-balanced sukiyaki sauce combining the deep flavour of soy sauce with the mellow sweetness of sugar and mirin, enhanced by savoury bonito extract. Perfect for creating an authentic sukiyaki hotpot at home – simply add beef, vegetables, and tofu for a hearty, traditional Japanese meal.

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Ebara Sukiyaki Sauce - Seasoning for Hot Pot 240ml

Ingredients

Allergy

Frequently bought together

WASO Selected Premium A5 Japanese Black Wagyu Chuck Roll for Sukiyaki & Shabushabu from Kagoshima 100-110g

WASO Selected Premium A5 Japanese Black Wagyu Sirloin for Sukiyaki from Kagoshima 100-110g

Grilled Tofu 140g~ *Shorter shelf life due to in-house grilling.

Daisho Sukiyaki Soup Base 750g

WASO Selected British Wagyu Chuck Roll for Sukiyaki & Shabushabu 100-110g

Sliced Beef Ribeye for Sukiyaki & Shabushabu 100-110g

Otafuku Sukiyaki Sauce 290ml

Enoki Mushroom 100g from Korea/China

Mizkan Sesame Sauce - Goma Shabu 250ml

Japanese A5 Kagoshima Rib Eye Wagyu Beef Shabu Shabu Slice 100g

Nadaman Sukiyaki Sauce 350ml

WASO Selected Premium Japanese A5 Wagyu Beef Offcuts 190-200g

Tong ho (Shungiku) 200 - 250g

Japanese A5 Joshu Wagyu Rib Eye (For Sukiyaki) from Gunma, Japan

WASO Selected Japanese A5 Wagyu Beef Dripping 50-60g

Kinmedai (Alfonsino) Head & Bones by Nobu Sakaguchi (15 years at a Michelin starred)

Thinly Sliced Premium Beef Short Rib (from UK) 190-200g

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Nihon Shokken Yakitori - BBQ Chicken Sauce (Non-frozen) 210g

Chinese Leaf / Cabbage 700g-1kg+ from Spain

Japanese A5 Kagoshima Wagyu (For Sukiyaki, From Kagoshima) 90–100g

Homemade Sukiyaki Soup Stock 190-200g (2-3 portions) - When received, this could be defrosted especially outside London.

Guo Sheng Cabbage Needle Mushroom 75g

Pork Leg Bone（Uncooked） 900-1000g

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