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Fish in Yuzu Dashi Sauce (+Rice & Veg)
Pieces of white fish coated in a soft panko breadcrumb batter, served with a thick dashi-based yuzu pepper sauce (600kcal serving)
Ingredients
Pangasius, Carrots, Broccoli, Red peppers, Yellow peppers, Edamame Beans (Soya), Onions, Panko breadcrumbs, Water, Honteri Mirin, Flour (Wheat), Soy sauce(Soya), Dried shiitaki mushroom, Cooking oil, Yuzu pepper, Salt, Black and White pepper, Dried Shiitake Mushroom, Kombu Dashi Powder, Rice, 3 veg sides & pickles: Rice, Pickled Cucumber, 3 Types of Vegetables (3 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Allergy
Fish, Soy, Gluten, Rice, 3 veg sides & pickles: Soy, Wheat