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Fish in Yuzu Dashi Sauce (+5 veg)
Crispy fried white fish topped with a special vegetable sauce subtly infused with the refreshing flavour of yuzu kosho. Accompanied by five varieties of vegetables, this colorful and flavourful dish is sure to delight both your palate and your eyes. A must-try meal!
Ingredients
Pangasius, Carrots, Broccoli, Red peppers, Yellow peppers, Edamame Beans (Soya), Onions, Panko breadcrumbs, Water, Honteri Mirin, Flour (Wheat), Soy sauce(Soya), Dried shiitaki mushroom, Cooking oil, Yuzu pepper, Salt, Black and White pepper, Dried Shiitake Mushroom, Kombu Dashi Powder, 5 veg sides: 5 Types of Vegetables (5 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Allergy
Fish, Soy, Gluten, 5 veg sides: Soy, Wheat
