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Homemade Silky Matcha Tiramisu by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)
£5.99
A Japanese-style tiramisu with a melt-in-the-mouth texture and the gentle aroma of slightly bitter matcha. Smooth mascarpone cream pairs perfectly with sponge soaked in rich matcha syrup. Lightly sweetened, so you can enjoy every last bite. Perfect for afternoon tea or as a little treat for yourself.
Ingredients
Double cream, mascarpone cheese, Water, Sponge finger(Sugar, Wheat flour, Egg, Rising agents; Sodium hydrogen carbonate, Ammonium hydrogen carbonate, flavouring), Sugar, Egg yolk, Matcha powder
Allergy
Dairy, Egg, gluten
