Sashimi, thin-sliced meat, frozen meals & Japanese snacks｜Delivery as early as tomorrow ✨

Kinmedai (Alfonsino) Head & Bones by Nobu Sakaguchi (15 years at a Michelin starred)

Seafood Sakaguchi Nobumasa - Chef’s Dishes

£6.99

This is fresh Kinmedai (Alfonsino) offcuts from Portugal. Full of umami flavour, they are perfect not only for grilling but also for simmered dishes and fish soups. Enjoy the rich taste of Kinmedai. Depending on availability, the fish may also be sourced from trusted suppliers in France or Spain. In rare cases, there may contain bones.

Select Category

Kinmedai (Alfonsino) Head & Bones by Nobu Sakaguchi (15 years at a Michelin starred)

Ingredients

Allergy

Frequently bought together

Grouper Head & Bones 3.5Kg- by Nobu Sakaguchi (15 years at a Michelin star)

Omakase of Fish Fillet

Aquarius 48g powder

S&B Golden Curry Sauce Mix Medium Hot 92g

Kamada Dashi Soy Sauce for Kids 200ml

Imei Taipei Egg Crisps Laver 66g

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Yuzu & Soy Sauce Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

WASO Selected Homemade British Wagyu Minced Beef (Double-Ground) 200-210g

Manna Scallop & Mung Bean Savoury Meat Dumpling 400g

Koyuki Black Sesame Mochi Ice Cream 180g (6 pieces)

Hung Fook Tong Chrysanthemum w/Honey 500ml

Ibonoito Hand Stretched Udon Noodles Hijiri Grade 300g

Calbee Potato Chips Okonomiyaki Flavour 55g

Value Pack Vegetable Curry Bread 130g x 6Pcs

Hisamitsu-Salonpas Pain Relieving Patch (JP) 140 pieces

Sanuki Bussan Udon Prefecture Udon 300g

Cooked Whelk Meat 100g

Hung Fook Tong Imperatae Cane Drink 500ml

Ready to cook Minced Chicken Hamburg Steak for Kids 4 x 40g

Calbee Grill A Corn - Hot & Spicy 80g

S&B Golden Curry Extra Hot Curry Mix 220g(12 servings)

Ebara Sukiyaki Sauce - Seasoning for Hot Pot 240ml

Grilled Mackerel

You may also like

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Black Sea Bream Head & Bones

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Mentaiko (Spicy Cod Roe) 65 - 75g

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Black Tiger Prawn for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Squid Fin and Tentacles 120‐140g

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Dried Medium Anchovies 50g

Ready to Cook Handmade Crab Cream Croquette 6pcs

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Bottarga (Dried Mullet Roe) from Sardigna 70-110g from Italy

Cooked Asari Clam Meat 100g

Baby Octopus 210-250g

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Ready to Cook Fried Oyster 8pcs

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Ready to Cook Handmade Prawn Katsu 4pcs

Grouper Head & Bones 3.5Kg- by Nobu Sakaguchi (15 years at a Michelin star)

Bottarga (Dried Mullet Roe) Grated from Sardigna 70g from Italy

Soft shell crab 56g 1pc

Raw Rock Lobster Tail 6Oz