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Nadaman Roasted Sakura Shrimp Takikomi Rice Seasoning Mix 280g
£15.99
Fragrant, vividly coloured grilled sakura shrimp are used to bring both aroma and visual appeal.
Cooked together with kelp and fried tofu, their savoury depth spreads throughout the rice, creating a well-balanced and elegant dish.
Simply combine with two cups of uncooked rice and cook in a rice cooker to recreate a refined takikomi rice inspired by traditional Japanese dining.
Ingredients
[Dashi seasoning liquid] Bonito & kelp dashi (produced in Japan), sake, soy sauce, mirin, ginger (contains shrimp). [Roasted sakura shrimp] Sakura shrimp (Taiwan), vegetable oil (contains shrimp). [Aburaage] Soybeans (identity-preserved), vegetable oil / coagulant. [Ingredients] Kelp.
Allergy
shrimp, wheat, soybeans
