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Slow Cooked Ox Tongue Tendon with Mooli Daikon 240-250g
£6.99
Ox Tongue Tendon and Mooli Daikon are slow-cooked for 5 hours. Very tender and the flavour of the soy sauce has soaked right in.
Ingredients
Ox tongue, Cooking Sake, Honteri Mirin, Sugar, Soy sauce, Light soy sauce, Ginger, Garlic, Spring onion, Mooli Daikon, Chicken stock, Light brown sugar, White miso
Allergy
Gluten, Soy
