Select Category
-
- All Groceries
- Nutritional Support & Supplements
- Baby & Toddler
- WASO Hong Kong Dishes
-
- All Inspiration & Offers
- Happy Father's Day
- Cool & Tasty Summer Delights
- Popular products
- Japanese pantry essentials
- Dragon Boat Festival Favourites
- Back in Stock
- Lunar new year
- Korean Food
- Good for BBQ
- Good for Picnic
- Things You Want When You Have a Cold
- [2-Day Only] Stay Cool with Our Ice Cream Collection! 🍦
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Heritage Flavours of Japan, Gathered from Across the Regions
- Price Drop Items
- BBD Sale Items
Yuet Wo Chu Hou Paste 210ml
Founded in 1945, Yuet Wo is one of Hong Kong’s most respected sauce makers, known for its mastery of Cantonese fermentation and braising traditions. Produced in Hong Kong, this Chu Hou Paste blends fermented soya bean paste, garlic and sesame to create a deep, rounded savouriness with a warm aromatic character. It is a key ingredient in classic Cantonese braised dishes such as beef brisket, adding richness and gentle sweetness as the flavours develop slowly during cooking. A versatile paste that brings authentic Hong Kong home-style cuisine to everyday dishes.
Ingredients
Fermented Soya Bean Paste (Water, Soya Bean, Salt, Wheat Flour), Sugar, Garlic, Sesame Paste, Preservative (E202)
Allergy
Soybean, Wheat (Gluten), Sesame, Peanuts, Crustacean
