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Sushi Ebi (10pcs/60g) by Nobu Sakaguchi (15 years at a Michelin starred)

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This Sushi Ebi is good for a sushi roll or nigiri! From Vietnam.

*No Soy Sause & Wasabi

Shrimp, Salt

Frequently bought together

Details

This Sushi Ebi is good for a sushi roll or nigiri! From Vietnam.

*No Soy Sause & Wasabi

Shrimp, Salt

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Sushi Ebi (10pcs/60g) by Nobu Sakaguchi (15 years at a Michelin starred)

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Frequently bought together

Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Seaweed Salad 100g

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

S&B Wasabi Paste 43g

Kaitatsuya Roasted Sushi Nori Seaweed (10 sheets)

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Yellowtail Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Set for Temaki Sushi (Yellowtail from Kagoshima, Squid, Unagi Kabayaki, Tamagoyaki) by Nobu Sakaguchi (15 years at a Michelin starred)

Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Ingredients

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