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30 items

Fish

Delicious and fresh Japanese seafood dishes featuring a variety of fish options such as sashimi, sushi, tempura, and more. Taste the at WASO today!

72-Hour Miso Marinated Black Cod

72-Hour Miso Marinated Black Cod

Black Cod Marinated in Homemade Mirin & Soy Sauce 80-90g

Black Cod Marinated in Homemade Mirin & Soy Sauce 80-90g

Homemade Premium Salmon Flakes 90-100g

Homemade Premium Salmon Flakes 90-100g

Premium Mentaiko (Spicy Cod Roe) Salmon Flakes 90-100g

Premium Mentaiko (Spicy Cod Roe) Salmon Flakes 90-100g

Salmon Katsu with Tartar Sauce 1pcs

Salmon Katsu with Tartar Sauce 1pcs

Sale!

Ponzu Salmon - Halal

Ponzu Salmon - Halal

£4.79 £6.99 31% OFF

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Miso Marinated Salmon

Miso Marinated Salmon

Grilled Salmon with Japanese-Style Mushroom and Pepper Soy Sauce 130g

Grilled Salmon with Japanese-Style Mushroom and Pepper Soy Sauce 130g

Grilled Mackerel - Halal

Grilled Mackerel - Halal

Fish in Yuzu Dashi Sauce

Fish in Yuzu Dashi Sauce

Braised Soy and Dashi Mackerel

Braised Soy and Dashi Mackerel

Sardine Katsu 2pcs

Sardine Katsu 2pcs

Sardines Stuffed with Mentaiko (Spicy Cod Roe) 2 pcs 90-100g

Sardines Stuffed with Mentaiko (Spicy Cod Roe) 2 pcs 90-100g

Red Mullet Nanbanzuke (Marinated Fried fish in Vinegar Sauce) 120-130g

Red Mullet Nanbanzuke (Marinated Fried fish in Vinegar Sauce) 120-130g

Kyoto-Style Simmered Young Anchovies with Padrón Pepper & Spinach 80-90g

Kyoto-Style Simmered Young Anchovies with Padrón Pepper & Spinach 80-90g

Sweet Soy–Simmered Young Anchovies with Sansho Pepper 80g

Sweet Soy–Simmered Young Anchovies with Sansho Pepper 80g

Whole Simmered Kinmedai (Alfonsino) in Artisan Soy Broth by Nobu Sakaguchi (15 years at a Michelin starred)

Whole Simmered Kinmedai (Alfonsino) in Artisan Soy Broth by Nobu Sakaguchi (15 years at a Michelin starred)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice) by Nobu Sakaguchi (15 years at a Michelin starred)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice) by Nobu Sakaguchi (15 years at a Michelin starred)

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Top 100

Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

Top 100

Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

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Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

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Braised Salmon Collar & Belly with Mooli Daikon 1-2 servings by Nobu Sakaguchi (15 years at a Michelin starred)

Braised Salmon Collar & Belly with Mooli Daikon 1-2 servings by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

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Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

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Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

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Young Anchovies Tsukudani (Simmered in Soy Sauce & Mirin) 35g by Nobu Sakaguchi (15 years at a Michelin star) - When received, this could be defrosted especially outside London.

Young Anchovies Tsukudani (Simmered in Soy Sauce & Mirin) 35g by Nobu Sakaguchi (15 years at a Michelin star) - When received, this could be defrosted especially outside London.

Restocked: Date TBC

Sold Out

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