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Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice) by Nobu Sakaguchi (15 years at a Michelin starred)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice) by Nobu Sakaguchi (15 years at a Michelin starred)

Fish Sakaguchi Nobumasa - Chef’s Dishes

£14.99

Created by Nobu Sakaguchi (15 years at a Michelin-starred restaurant), this luxurious DIY set allows you to prepare authentic black sea bream rice at home. It includes a fresh half fish and homemade broth -just add rice and top it with the fish for a simple yet gourmet meal. Serves 2 people.

Frozen

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Ingredients

Sea Bream, Kelp, Ginger, Soy Sauce, Mirin, Sake, Salt

Allergy

Fish, Soy, Gluten

Frequently bought together

Hiyashi Udon Noodles with Assorted Tempura (Prawn and Veg)

Hiyashi Udon Noodles with Assorted Tempura (Prawn and Veg)

Sauce Only - Japanese Style Tomato Cream Risotto with Prawns and Clams 230-240g by Tsubasa Hanawa former head chef at Awkitchen

Sauce Only - Japanese Style Tomato Cream Risotto with Prawns and Clams 230-240g by Tsubasa Hanawa former head chef at Awkitchen

Fried Oyster (+5 veg)

Fried Oyster (+5 veg)

Chicken Breast Katsu with Plum and Shiso 1pc/120-140g

Chicken Breast Katsu with Plum and Shiso 1pc/120-140g

Mentai Cod Roe Creme Udon

Mentai Cod Roe Creme Udon

Winter Melon & Prawn with Ginger Sauce 190g (Net 140g)

Winter Melon & Prawn with Ginger Sauce 190g (Net 140g)

Yamamoto Jozo Barrel Aged White Miso Paste 500g

Yamamoto Jozo Barrel Aged White Miso Paste 500g

Restocked: Date TBC

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Simmered Beef Tendon & Daikon in Salt Broth 190g

Simmered Beef Tendon & Daikon in Salt Broth 190g

Yellowtail Carpaccio with Truffle Dressing 10pcs/45-55g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Carpaccio with Truffle Dressing 10pcs/45-55g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Chicken with Plum and Shiso Sauce

Grilled Chicken with Plum and Shiso Sauce

Chicken Karaage with Sesame Sauce 5-6 pcs

Chicken Karaage with Sesame Sauce 5-6 pcs

Salmon Tartar with Homemade Sauce 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Tartar with Homemade Sauce 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Sardines Stuffed with Mentaiko (Spicy Cod Roe) 2 pcs 90-100g

Sardines Stuffed with Mentaiko (Spicy Cod Roe) 2 pcs 90-100g

Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Marinated Mackerel Fillet (Shimesaba) 150g

Marinated Mackerel Fillet (Shimesaba) 150g

Gyu Don (Beef Bowl without Rice) 200-220g

Gyu Don (Beef Bowl without Rice) 200-220g

Tonkatsu (Pork)

Tonkatsu (Pork)

Japanese A5 Kagoshima Wagyu (For Sukiyaki, From Kagoshima) 90–100g

Japanese A5 Kagoshima Wagyu (For Sukiyaki, From Kagoshima) 90–100g

Japanese Turnip without leaves, Fresh 100-200g

Japanese Turnip without leaves, Fresh 100-200g

Japanese A5 Joshu Wagyu Rib Eye (For Sukiyaki) from Gunma, Japan

Japanese A5 Joshu Wagyu Rib Eye (For Sukiyaki) from Gunma, Japan

Mizuna 100g

Mizuna 100g

Top 100

Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

Top 100

House Medium Firm Premium Tofu 396g

House Medium Firm Premium Tofu 396g

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Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Top 100

Miso Marinated Salmon

Miso Marinated Salmon

Sardine Katsu 2pcs

Sardine Katsu 2pcs

Fish in Yuzu Dashi Sauce

Fish in Yuzu Dashi Sauce

72-Hour Miso Marinated Black Cod

72-Hour Miso Marinated Black Cod

Braised Soy and Dashi Mackerel

Braised Soy and Dashi Mackerel

Sale!

Ponzu Salmon - Halal

Ponzu Salmon - Halal

£4.79 £6.99 31% OFF Ends on Sun 29 Mar

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Grilled Mackerel - Halal

Grilled Mackerel - Halal

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

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Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

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Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

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Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

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Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Whole Simmered Kinmedai (Alfonsino) in Artisan Soy Broth by Nobu Sakaguchi (15 years at a Michelin starred)

Whole Simmered Kinmedai (Alfonsino) in Artisan Soy Broth by Nobu Sakaguchi (15 years at a Michelin starred)

Braised Salmon Collar & Belly with Mooli Daikon 1-2 servings by Nobu Sakaguchi (15 years at a Michelin starred)

Braised Salmon Collar & Belly with Mooli Daikon 1-2 servings by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

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Young Anchovies Tsukudani (Simmered in Soy Sauce & Mirin) 35g by Nobu Sakaguchi (15 years at a Michelin star) - When received, this could be defrosted especially outside London.

Young Anchovies Tsukudani (Simmered in Soy Sauce & Mirin) 35g by Nobu Sakaguchi (15 years at a Michelin star) - When received, this could be defrosted especially outside London.

Restocked: Date TBC

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Salmon Katsu with Tartar Sauce 1pcs

Salmon Katsu with Tartar Sauce 1pcs

Red Mullet Nanbanzuke (Marinated Fried fish in Vinegar Sauce) 120-130g

Red Mullet Nanbanzuke (Marinated Fried fish in Vinegar Sauce) 120-130g

Grilled Salmon with Japanese-Style Mushroom and Pepper Soy Sauce 130g

Grilled Salmon with Japanese-Style Mushroom and Pepper Soy Sauce 130g

Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

Top 100

Kyoto-Style Simmered Young Anchovies with Padrón Pepper & Spinach 80-90g

Kyoto-Style Simmered Young Anchovies with Padrón Pepper & Spinach 80-90g