This dish is made by slowly simmering okara tofu and vegetables in a savoury, well-balanced broth. The delicate flavour of the okara perfectly complements the rich taste of the broth, creating a comforting dish. It’s healthy and high in dietary fibre, making it an excellent choice for those mindful of their diet or health. Enjoy as a perfect side dish to complete your meal.
Okara (Tofu Pulp), Hijiki Seaweed, Shiitake Mushroom, Burdock Root, Carrots, Aburaage (Fried Tofu), Sesame Oil, Soy Sauce, Mirin, Sugar, Bonito Stock, Kombu Powder
Soybean, Wheat, Sesame, Fish
This dish is made by slowly simmering okara tofu and vegetables in a savoury, well-balanced broth. The delicate flavour of the okara perfectly complements the rich taste of the broth, creating a comforting dish. It’s healthy and high in dietary fibre, making it an excellent choice for those mindful of their diet or health. Enjoy as a perfect side dish to complete your meal.
Okara (Tofu Pulp), Hijiki Seaweed, Shiitake Mushroom, Burdock Root, Carrots, Aburaage (Fried Tofu), Sesame Oil, Soy Sauce, Mirin, Sugar, Bonito Stock, Kombu Powder
Soybean, Wheat, Sesame, Fish
