Details
Rich, tender salmon is slowly grilled to bring out its full flavour, then gently hand-flaked with care. Lightly seasoned with only kelp powder and salt, it offers a clean, deep umami taste that enhances the natural richness of the fish. Its simple yet elegant flavour makes it perfect with steamed rice, rice balls, fried rice, or even pasta. Free from artificial additives, this homemade salmon flakes dish brings the pure taste of salmon and the gentle savour of kelp to your everyday meals.
