Sweet Soy–Simmered Young Anchovies with Sansho Pepper 60g

Kyoto’s classic rice accompaniment, chirimen sansho, has been reimagined using high-quality Sichuan peppercorns to create an irresistibly tingling flavour.
By replacing traditional sansho with aromatic Sichuan peppercorns, this dish offers a refreshing fragrance and a gentle, lingering numbing sensation.
The natural umami of young dried anchovies harmonises beautifully with the sweet and savoury soy-based sauce, making it ideal not only with steamed rice but also for rice balls, ochazuke, or as a refined snack.
*This product is made with Sichuan peppercorns, not Japanese sansho pepper.