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Ajino Hyoshiro ERO UMOOTE GOMENTSUYU(Concentrated tsuyu sauce) 360ml
Details
A concentrated, versatile tsuyu made by blending dashi from bonito flakes and kelp harvested in Hokkaido with traditionally brewed soy sauce.
How to Use
Use as is:
Use in place of regular soy sauce for everyday cooking.
Diluted for simmered dishes:
Dilute with 4–5 parts water for simmered dishes or rice bowls.
Diluted as noodle sauce:
Dilute with 5–6 parts water to make a dipping sauce for noodles.
Ingredients
Sugars (sugar, mixed glucose-fructose syrup (produced in Japan), starch syrup, sugar), rice fermented seasoning, soy sauce (traditionally brewed), salt, bonito extract, yeast extract, kelp extract / seasoning (amino acids, etc.), caramel coloring, alcohol, acidulant.
Allergy
wheat and soybeans
Details
A concentrated, versatile tsuyu made by blending dashi from bonito flakes and kelp harvested in Hokkaido with traditionally brewed soy sauce.
How to Use
Use as is:
Use in place of regular soy sauce for everyday cooking.
Diluted for simmered dishes:
Dilute with 4–5 parts water for simmered dishes or rice bowls.
Diluted as noodle sauce:
Dilute with 5–6 parts water to make a dipping sauce for noodles.
Ingredients
Sugars (sugar, mixed glucose-fructose syrup (produced in Japan), starch syrup, sugar), rice fermented seasoning, soy sauce (traditionally brewed), salt, bonito extract, yeast extract, kelp extract / seasoning (amino acids, etc.), caramel coloring, alcohol, acidulant.
Allergy
wheat and soybeans
