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Chopped Octopus Sashimi (Sashimi or Takoyaki) 80g by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

Details

This fresh octopus can be eaten as sashimi. Also recommended for takoyaki. From Spain/China.

*No Soy Sause & Wasabi

Molluscs, Fish

Frequently bought together

Details

This fresh octopus can be eaten as sashimi. Also recommended for takoyaki. From Spain/China.

*No Soy Sause & Wasabi

Molluscs, Fish

Select Category

Chopped Octopus Sashimi (Sashimi or Takoyaki) 80g by Nobu Sakaguchi (15 years at a Michelin star)

Details

Ingredients

Allergy

Frequently bought together

Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

Otafuku Takoyaki Sauce 255ml

Otafuku Premium Tenkasu 50g

Otafuku Okonomiyaki Takoyaki Flour 180g

Sea Bream Sashimi 6pcs/80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Grouper (High-end fish) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Takoyaki Pick Turner 1pc

Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

Asahimatsu Cup Misozui Minced Natto Soup 1 Cup

J-BASKET Kizami Red Pickled Ginger 340g

Sushi Ebi (10pcs/60g) by Nobu Sakaguchi (15 years at a Michelin starred)

Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

Fresh Japanese Edamame on Branch 160g

Cooked Whelk Meat 100g

Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Sliced Beef Ribeye for Japanese BBQ 150-160g

Yellowtail Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Cooked Asari Clam Meat 100g

Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

Triko Dried Fish with Peanut 45g

Details

Ingredients

Allergy

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