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Kibun Fried Fish Cakes with Tofu (Uogashi Age) 140g
Details
Fried fish cake mixed with tofu, with a refreshing taste. It can be deliciously enjoyed as an ingredient in simmered dishes or hot pot.
Ingredients
Soybean curd(Tofu), Surimi(FISH(Nemipterus app.), Sugar, Emulsifiers, EGG white powder, Water, Modified starch, Sugar, Soy protein, Salt, Flavour enhancer, Glucose, EGG white powder, Pepper.
Allergy
Fish, Soy, Egg
Frequently bought together
Details
Fried fish cake mixed with tofu, with a refreshing taste. It can be deliciously enjoyed as an ingredient in simmered dishes or hot pot.
Ingredients
Soybean curd(Tofu), Surimi(FISH(Nemipterus app.), Sugar, Emulsifiers, EGG white powder, Water, Modified starch, Sugar, Soy protein, Salt, Flavour enhancer, Glucose, EGG white powder, Pepper.
Allergy
Fish, Soy, Egg
