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Kibun Negi Chikuwa - Grilled Fish Cake with Spring Onion 160g
Kibun’s Negi Chikuwa (Grilled Fish Cake with Spring Onion) combines the savoury flavour of fish with the fresh aroma of spring onion. With its light and fluffy texture, it can be enjoyed on its own, added to stir-fries, soups, or simmered dishes. A versatile ingredient that pairs well not only with Japanese cuisine but also with Chinese-style dishes or as a snack with drinks.
Ingredients
Fish meat (56%) [Threadfin bream (93%), Sugar, Stabilisers (E450?, E451i, E452i)] , Water, Spring onion, Modified tapioca starch [Cassava, Vegetable oil, Thickener E1420, E142)], Soybean oil, Salt, Soy Protein, Sugar, Glucose, Sweet flavoring [Glucose Syrup, Water, Acidity Regulators (E260, E270) , Yeast Extract, Color :E150c], Flavour Enhancer: E621, Stabiliser: E170 May contain Gluten, Egg
Allergy
Soy, Fish
