Sempio Canned Perilla Leaves In Spicy Sauce 70g

Sempio's spicy perilla leaf side dish has been made to the same recipe since 1976 and is consistently one of Korea's most beloved banchan — the kind of thing that disappears quickly from the table and makes even a simple bowl of rice feel complete. Tender perilla leaves are marinated in a bold, layered seasoning of soy sauce, red pepper paste, Chungyang chilli powder, garlic, and toasted sesame seeds, delivering a punchy, aromatic heat with a satisfying depth. The compact 70g can is easy to open and ready to eat straight away — ideal at home alongside rice and grilled dishes, or tucked into a lunchbox, taken camping, or enjoyed on the go whenever you crave a proper taste of Korea.