Four types of mushrooms - enokitake, wood ear, shimeji and shiitake - are stewed in a soy-sauce flavour. It can also be used as a base for cooked rice. You can taste the texture of the four types of mushrooms. Delicious with rice or as an ingredient in cold tofu, somen noodles, soba noodles, etc. Delicious not only in Japanese cuisine, but also as an ingredient in Western dishes such as Chinese and pasta sauces.
Enoki mushrooms (Nagano), wood ear (China), shimeji mushrooms (China), shiitake mushrooms, soy sauce, sugar (sugar, glucose-fructose liquid sugar), salt, yeast extract, seasoning (amino acids), citric acid, polysaccharides thickener, antioxidant (vitamin C).
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Four types of mushrooms - enokitake, wood ear, shimeji and shiitake - are stewed in a soy-sauce flavour. It can also be used as a base for cooked rice. You can taste the texture of the four types of mushrooms. Delicious with rice or as an ingredient in cold tofu, somen noodles, soba noodles, etc. Delicious not only in Japanese cuisine, but also as an ingredient in Western dishes such as Chinese and pasta sauces.
Enoki mushrooms (Nagano), wood ear (China), shimeji mushrooms (China), shiitake mushrooms, soy sauce, sugar (sugar, glucose-fructose liquid sugar), salt, yeast extract, seasoning (amino acids), citric acid, polysaccharides thickener, antioxidant (vitamin C).
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