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Shirako Hokkaido Kombu Soy Sauce Flavoured Nori Seaweed (50 Sheets)
Details
This seasoned nori, made from seaweed harvested in the Ariake Sea in Japan, is flavoured with mellow soy sauce and Hokkaido Habomai kombu kelp. Enhanced with shrimp extract, it adds a rich, umami taste to rice, onigiri, or any Japanese meal.
Ingredients
Dried seaweed (Ariake Sea, Japan), seasoning liquid [processed soy sauce (soy sauce (contains wheat), fructose-glucose syrup, sugar, salt, kombu (from Habomai, Hokkaido))], sugar, salt, starch syrup, shrimp extract / Flavour enhancer (amino acids), sweeteners (liquorice, stevia), acidifier
Allergy
Wheat, Shrimp
Details
This seasoned nori, made from seaweed harvested in the Ariake Sea in Japan, is flavoured with mellow soy sauce and Hokkaido Habomai kombu kelp. Enhanced with shrimp extract, it adds a rich, umami taste to rice, onigiri, or any Japanese meal.
Ingredients
Dried seaweed (Ariake Sea, Japan), seasoning liquid [processed soy sauce (soy sauce (contains wheat), fructose-glucose syrup, sugar, salt, kombu (from Habomai, Hokkaido))], sugar, salt, starch syrup, shrimp extract / Flavour enhancer (amino acids), sweeteners (liquorice, stevia), acidifier
Allergy
Wheat, Shrimp
