Details
Named after Yonghe, the neighbourhood in Taipei synonymous with Taiwan's soybean milk culture, Yon Ho brings that heritage to your table. Made following time-honoured methods with non-GM soybeans, it has a smooth, gently sweet body and a subtle nuttiness that sets it apart from ordinary soy drinks. Suitable for vegans. Any white floating matter is natural soy fat, a sign of real craftsmanship. Shake well before drinking, and enjoy alongside youtiao or steamed buns for an authentic Taiwanese breakfast, or simply on its own as a nourishing everyday drink.
